For the whole food industry, from production to distribution, actions on hygiene and pest management are taken to ensure safety throughout the production process until the food preparation
Chairman: Davide Di Domenico – ANID – Rivista Ambienti Sani
Paolo Valente – General Secretary of ANIR
Opening: Laura Di Renzo – Director of Postgraduate School of Nutrition Science and President of the Faculty of Pharmacy, Tor Vergata University, Rome
Speakers:
